Tradition of Korean weddings

Tradition of Korean weddings

The korean wedding tradition is a series of ceremonies that recognize the couple’s families and their identity, unlike many American weddings, which are frequently just one big party. Every detail has a specific impact, from the attire to the food to the arrow and drink.

The Paebaek serves as the first service. This was formerly only for members of the family, but it can now accommodate visitors. The bride and groom greet their new in-laws at this service, who are seated behind furniture stocked with different meals. The symbolic jujubes ( Korean dates ) and chestnuts, which represent children, are two of these foods. The handful gives the families their blessing and makes a strong spear. Additionally, they drink a glass of purpose jointly. The brides attempt to catch them with their garments, but the in-laws then return the jujubes and chestnut to them. The number of sons or daughters the partners will have is said to show how countless they catch.

The groom’s aspect presents the bride’s home once the proposal is final. Although these does cost more, they are typically local items like silks. The bride’s mother typically wears a mild orange gown, while her daughter did choose a red or pink one.

The Jeonanrye, in which the man presents his coming mother-in-law with wild geese, is another pre-wedding ritual. This demonstrates that he will be faithful to his innovative woman and that their marriage may last a lifetime. A donation korean brides of wooden birds replaces this one from today.

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